tag:blogger.com,1999:blog-21692622637024993142024-03-12T23:02:27.139-07:00Baking Therapy by Mamabliss IndexMamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2169262263702499314.post-78173080651900031812008-05-28T03:34:00.000-07:002008-06-17T02:16:52.761-07:00Index of Mamabliss' Culinary Experiments<span style="color: rgb(102, 0, 0);font-size:130%;" ><span style="font-weight: bold;">Pastries & Breads</span></span><br /><a href="http://mamabliss.blogspot.com/2008/05/bread-making-101.html">Bread Making 101</a><br /><a href="http://mamabliss.blogspot.com/2008/03/herb-walnut-bread.html">Herbal Walnut Bread</a><br /><a href="http://mamabliss.blogspot.com/2008/04/quiche-meplease.html">Ham & Spinach Quiche</a><br /><a href="http://mamabliss.blogspot.com/2008/05/whats-up-in-kitchen.html">Chickpea Herbal Bread</a><br /><a href="http://mamabliss.blogspot.com/2008/05/language-of-bread.html">Bread Rolls</a><br /><a href="http://mamabliss.blogspot.com/2008/03/home-made-pizza.html">Hawaiian Pizza</a><br /><a href="http://mamabliss.blogspot.com/2008/03/homemaking-joy.html">Chicken Pie</a><br /><a href="http://mamabliss.blogspot.com/2008/05/marble-bread.html">Marble Bread</a><br /><a href="http://mamabliss.blogspot.com/2008/06/bread-this-week.html">Cheese Bread & Green Tea Red Bean Bun</a><br /><a href="http://mamabliss.blogspot.com/2008/05/tomato-basil-loaf.html">Tomato Basil Loaf</a><br /><a href="http://mamabliss.blogspot.com/2008/05/curry-chicken-bun.html">Curry Chicken Bun</a><br /><a href="http://mamabliss.blogspot.com/2008/06/herbal-cheese-scones.html">Herbal Cheese Scones</a><br /><a href="http://mamabliss.blogspot.com/2008/06/cocoa-loaf.html">Cocoa Loaf</a><br /><br /><span style="color: rgb(102, 0, 0);font-size:130%;" ><span style="font-weight: bold;">Cakes, Muffins & Cookies</span></span><br /><a href="http://mamabliss.blogspot.com/2007/02/mamas-kitchenette-recipes.html">Banana Walnut Muffins</a><br /><a href="http://mamabliss.blogspot.com/2008/06/mini-chocolate-chip-muffin.html">Mini Choco Chip Muffins</a><br /><a href="http://mamabliss.blogspot.com/2008/05/banana-shortbread.html">Banana Shortbread</a><br /><a href="http://mamabliss.blogspot.com/2008/04/kitchen-storm.html">Non-Bake Oreo Cheesecake</a><br /><a href="http://mamabliss.blogspot.com/2008/04/oreo-cheese-cake.html">Baked Oreo Cheesecake</a><br /><a href="http://mamabliss.blogspot.com/2008/04/oreo-choco-chip-muffin.html">Oreo Choco Chip Muffin</a><br /><a href="http://mamabliss.blogspot.com/2008/04/kitchen-storm.html">Corn Muffin</a><br /><a href="http://mamabliss.blogspot.com/2008/03/how-much-is-that-doggie-in-window.html">Malt Cookies</a><br /><a href="http://mamabliss.blogspot.com/2007/12/decadent-birthday-cake.html">Walnut Brownie</a><br /><a href="http://mamabliss.blogspot.com/2007/10/whats-cooking.html">Walnut Sponge Cake</a><br /><a href="http://mamakitchenette.blogspot.com/2007/08/easy-peasy-cookies.html">Chocolate Rice Butter Cookies</a><br /><a href="http://mamakitchenette.blogspot.com/2007/07/tiramisu.html">Tiramisu</a><br /><a href="http://mamakitchenette.blogspot.com/2008/01/green-tea-red-bean-delight.html">Green Tea Cake with Red Bean</a><br /><span style="color: rgb(102, 0, 0);font-size:130%;" ><span style="font-weight: bold;"><br />Local Delights</span></span><br /><a href="http://mamakitchenette.blogspot.com/2007/09/claypot-chicken-brown-rice.html">Claypot Chicken Rice</a><br /><a href="http://mamakitchenette.blogspot.com/2007/04/hokkien-fried-prawn-noodles.html">Hokkien Fried Prawn Noodles</a><br /><a href="http://mamakitchenette.blogspot.com/2007/10/prawns-in-ketchup-sauce.html">Prawns in Ketchup Sauce</a><br /><br /><span style="color: rgb(102, 0, 0);font-size:130%;" ><span style="font-weight: bold;">Desserts</span></span><br /><a href="http://mamabliss.blogspot.com/2008/06/chendol-jelly.html">Chendol Jelly</a><br /><a href="http://mamakitchenette.blogspot.com/2007/10/agar-agar.html">Agar Agar</a><br /><br /><span style="color: rgb(102, 0, 0);font-size:130%;" ><span style="font-weight: bold;">Others</span></span><br /><a href="http://mamakitchenette.blogspot.com/2008/02/favourite-soba.html">Soba</a><br /><a href="http://mamabliss.blogspot.com/2008/05/chicken-cutlet-rice-for-lunch.html">Chicken Cutlet</a><br /><a href="http://mamabliss.blogspot.com/2008/04/kitchen-storm.html">Sweet & Sour Salmon</a><br /><a href="http://mamabliss.blogspot.com/2008/06/bento-5-6.html">Potato Croquette</a>Mamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-36224375690473061682008-02-08T06:11:00.001-08:002008-02-08T06:19:04.173-08:00Favourite Soba<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionv05MFXo3wKFhA80d4h_OddF-coYma8C-pEeObKQiX87AR3AoasfyS1Rkrry-UmMhE74IOKbbIUatqRSL-eHhTnDx9MvFDd35CkAA-jiysEnP7m4eyuJHWY7FIUFw_M3HMlmpNYadXw/s1600-h/soba.001.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionv05MFXo3wKFhA80d4h_OddF-coYma8C-pEeObKQiX87AR3AoasfyS1Rkrry-UmMhE74IOKbbIUatqRSL-eHhTnDx9MvFDd35CkAA-jiysEnP7m4eyuJHWY7FIUFw_M3HMlmpNYadXw/s400/soba.001.jpg" alt="" id="BLOGGER_PHOTO_ID_5164613710609346626" border="0" /></a><br /><br />I love the soba a lot... it's one of the easiest meal to prepare... *smile*... simple if you require a quick fix for breakfast or lunch... ;)<br /><br />Here's there recipe -<br />1) 1 bundle of dried soba noodles (sufficient for 2 persons)<br />2) Eggs<br />3) Ham<br />4) Chilli (optional)<br />5) Spring Onions<br />6) Soba Sauce<br /><br />Method of preparation -<br />- Put the soba noodles into the boiling water and boil it for approximately 10-15mins;<br />- Rinse soba noodles in cold water after it's cooked<br />- Beat eggs and fry an omelette<br />- Cut the ham and red chilli into thin strips<br />- Cut spring onions<br />- Pour 1 part of soba sauce in 2 parts cold water<br /><br />Tuck in!!! ;)Mamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-19757275351398258502008-01-20T06:16:00.000-08:002008-01-20T06:28:46.860-08:00Green Tea Red Bean Delight<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaVAnELVroUDRi-ClquBtLwrnHX6VP9RFLYlzzAUy8nErWUVQnBiVA13GUWCq1Vq5Obs76JTnxGXv-zydGGXg7HyYc1RpZe2qNAF0AAkc-7bW6j-sg5pQMQYaSnDDQNc7WVFd2_JN1mg/s1600-h/greentea+cake.001.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaVAnELVroUDRi-ClquBtLwrnHX6VP9RFLYlzzAUy8nErWUVQnBiVA13GUWCq1Vq5Obs76JTnxGXv-zydGGXg7HyYc1RpZe2qNAF0AAkc-7bW6j-sg5pQMQYaSnDDQNc7WVFd2_JN1mg/s400/greentea+cake.001.jpg" alt="" id="BLOGGER_PHOTO_ID_5157565495069752290" border="0" /></a><br /><span style="font-weight: bold;">Ingredients</span> -<br />Cake:<br />200gm cake flour<br />2 tbsp matcha powder (bakeable green tea powder)<br />3 tbsp baking powder<br />1/2 tsp salt<br />70gm icing sugar<br />4 egg yolks<br />100gm salad oil (I used melted butter instead)<br />170gm milk<br />2tsp vanilla extract<br />6 egg whites<br />80gm caster sugar<br /><br />Topping:<br />Whipped Cream<br />Canned sweetened red beans<br /><br /><span style="font-weight: bold;">Method of preparation</span> -<br />1) Sift cake flour, icing sugar & baking powder together; add salt - mix well<br />2) Dissolve matcha powder in milk<br />3) In a separate bowl mix egg yolks, oil, vanilla essence<br />4) Combine the above (no. 1 - 3 items) together<br />5) Whisk egg white & caster sugar until stiff, with an electric egg beater<br />6) Add the whisked egg white into the combined batter a little at a time; mix well<br />7) Pour it into a 14cm x 14cm cake tin (lined with baking sheet rubbed with butter)<br />8) Bake it at 180 deg cel for 22-25 mins<br />9) Let the cake cool after taking out from the oven<br />10) Top it with a layer of whipped cream and add the desired amount of red bean on topMamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-22892899081183830912007-10-27T09:03:00.000-07:002007-10-27T09:24:40.181-07:00Agar-AgarIngredients -<br />3 Packets of Agar Agar Powder (no pre-mix colouring)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZxdpjHuG4EESrN9SKCkcPRZkgcQu7MgAB9JkS4Stw4dVjocNDif8IICJEL384tgh4CiIWQh7XIcq1_JC-_cO4q_puCKUEFyEcbKb13TnoJmTwgyr0jlv2eTKQc4X46z_3TmXhIFPkjI/s1600-h/agarpowder.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZxdpjHuG4EESrN9SKCkcPRZkgcQu7MgAB9JkS4Stw4dVjocNDif8IICJEL384tgh4CiIWQh7XIcq1_JC-_cO4q_puCKUEFyEcbKb13TnoJmTwgyr0jlv2eTKQc4X46z_3TmXhIFPkjI/s400/agarpowder.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5126052933171477218" /></a>900ml of freshly squeezed coconut milk<br />1.8l of water<br />300gms sugar<br />Pandan Leaves (1 bunch)<br />Food Colouring<br /><br />Method -<br />Step 1 - In a saucepan, mix 1 pkt of agar agar powder into 900ml of coconut milk, stir until the powder is dissolved before placing the pot on the stove to cook.<br />Step 2 - Add 2-3 pandan leaves + 100gms of sugar into the pot of coconut milk mix and bring the mixture to a boil, stirring occasionally.<br />Step 3 - Once boil, cease fire and pour the mixture into several small bowls (depending on how many colours you wish to add onto the jelly). <br />Step 4 - Add 1 drop of each of the colour of your preference into the individual bowls of coconut milk mix<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cklPoFpDuvzNJ_NxWlU6OQJ7vyUtOeBvYvauRM9xthCJKfxJuSffCvljWOgOJ6PzA6RVelG22z6gV-0QvD_EWlFgpe6hdKKbyBZuBDUs668HobpQC-P6x2h3Hkz_YzuTYV5d7Dcip7Q/s1600-h/Slide1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cklPoFpDuvzNJ_NxWlU6OQJ7vyUtOeBvYvauRM9xthCJKfxJuSffCvljWOgOJ6PzA6RVelG22z6gV-0QvD_EWlFgpe6hdKKbyBZuBDUs668HobpQC-P6x2h3Hkz_YzuTYV5d7Dcip7Q/s400/Slide1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5126052748487883474" /></a>Step 5 - Let the jelly cool and harden.<br />Step 6 - Once the jelly is cooled and hardened, cut them into small cubes and add into a big tin/jelly mold, spreading the different coloured jelly evenly in the tin.<br />Step 7 - Prepare a saucepan and add the 1.8l of water into it.<br />Step 8 - mix 2 pkts of agar agar powder into the water, stir until the powder is dissolved before placing the pot on the stove to cook.<br />Step 9 - Add 4-6 pandan leaves + 200gms of sugar into the pot of water & agar agar powder mix and bring the mixture to a boil, stirring occasionally.<br />Step 10 - Pour the mixture into the big tin ensuring that the mixture covers the cubed coloured agar agar that was previously layed in the tin.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQeIiQSqVTC4AU1X6nceVUOUnf0OOeYnpcpCt9OPMuekVAq1PAoBCQFccmlghwXj6IVc1GKmRdWC-9l8U0Q43AlsvQJ9rSbcY_vvnNK91kJ0tHQaAOHYCbMgRlWJRCJ9InOVPPfGjTYw/s1600-h/Slide2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQeIiQSqVTC4AU1X6nceVUOUnf0OOeYnpcpCt9OPMuekVAq1PAoBCQFccmlghwXj6IVc1GKmRdWC-9l8U0Q43AlsvQJ9rSbcY_vvnNK91kJ0tHQaAOHYCbMgRlWJRCJ9InOVPPfGjTYw/s400/Slide2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5126052099947821746" /></a><br />Step 11 - Allow the mixture to cool and hardened before cutting it up and storing it in the refrigerator<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS36LtXjaJEUN9xigxVTldXkpfrlS7MDTtWqbkMz79xkr24x819zjpCnfA0L-kzagDrds2_YwbbaiQrRDWhNkyTavVfHDC8h6S8r1bZsv9QebLx2OgIyF6bT5QS2ZE_g3tcn3s82ejtKI/s1600-h/Slide3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS36LtXjaJEUN9xigxVTldXkpfrlS7MDTtWqbkMz79xkr24x819zjpCnfA0L-kzagDrds2_YwbbaiQrRDWhNkyTavVfHDC8h6S8r1bZsv9QebLx2OgIyF6bT5QS2ZE_g3tcn3s82ejtKI/s400/Slide3.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5126052486494878402" /></a>Mamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-30384906445216041272007-10-19T22:23:00.001-07:002007-10-19T22:48:18.158-07:00Prawns in Ketchup Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwfBPQCSl837Kw0WxPjbpsm-qBmTMFRjLYLFy3jD6WqAm_WJsdJhXHNYUnSQmtaI0YZb296JHvUQE534r3GJIe_J3Ey_lK6lJNc5gTwPgjdZZsgGdnZHcl_ONEOkQpsla9_RuTTZtvSU/s1600-h/ketchup+prawns.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwfBPQCSl837Kw0WxPjbpsm-qBmTMFRjLYLFy3jD6WqAm_WJsdJhXHNYUnSQmtaI0YZb296JHvUQE534r3GJIe_J3Ey_lK6lJNc5gTwPgjdZZsgGdnZHcl_ONEOkQpsla9_RuTTZtvSU/s400/ketchup+prawns.jpg" alt="" id="BLOGGER_PHOTO_ID_5123285254701457570" border="0" /></a><span style="font-weight: bold; font-style: italic;">Ingredients :</span><br />Prawns (shelled and deveined)<br />3 small Shallots (thinly sliced)<br />2 cloves garlic (finely chopped)<br />Green peas<br />Tomatoes (cut into quarters)<br />Capsicum (thinly sliced)<br />Red cut chilli (sliced)<br />Oil (I used olive oil)<br />3 Tbsp of Tomato ketchup<br />10ml Water<br /><br /><span style="font-weight: bold; font-style: italic;">Method :</span><br />- Heat the frying pan and fry the prawns in olive oil for a couple of minutes (3/4 cooked) and set it aside<br />- In the same pan, add a little more olive oil and fry the shallots, garlic, green peas & capsicum for a couple of minutes till the green peas & capsicum are slightly softer<br />- Pour in the tomato ketchup and water<br />- Place the tomatoes into the pan<br />- Then put the prawns back into the pan and let it simmer for about 2 minutes<br />- Add the red cut chilli just before ceasing fireMamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-91724717797094432502007-09-24T21:59:00.000-07:002007-09-24T22:15:39.845-07:00Claypot Chicken (Brown) Rice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRKRyL9-YT73z4hFU6e3Ad8mLRRpgtGpmVFH1yYr-VTk9-M_CkMdKwA6rtr2ylL_uzIKGn9PADv0-5C1OCHQeS0Nxeiu4hkYxcTmoMWELzxsF0FLB30-I012joLheGndk8mLLeQthNEZ8/s1600-h/claypot+chicken+rice.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRKRyL9-YT73z4hFU6e3Ad8mLRRpgtGpmVFH1yYr-VTk9-M_CkMdKwA6rtr2ylL_uzIKGn9PADv0-5C1OCHQeS0Nxeiu4hkYxcTmoMWELzxsF0FLB30-I012joLheGndk8mLLeQthNEZ8/s400/claypot+chicken+rice.jpg" alt="" id="BLOGGER_PHOTO_ID_5114002208915399266" border="0" /></a><span style="font-size:85%;"><span style="font-style: italic; color: rgb(51, 51, 255);">The ingredients listed below was made for 2 persons</span></span><br /><br /><span style="font-weight: bold;">Main Ingredients </span><br />Chicken (Breast or Thigh)<br />Brown Rice<br />Garlic<br />Green Vegetables (Cai Xin or Xiao Bai Cai)<br />Chinese Mushrooms<br />Spring Onion<br />Red Chilli<br /><br /><span style="font-style: italic; font-weight: bold;">Optional Ingredients</span><br />Chinese Sausage<br />Salted Fish<br /><br /><span style="font-weight: bold;">Marinate Sauce</span><br />1 tbsp Dark Soya Sauce<br />1 tbsp Light Soya Sauce<br />1 tbsp Oyster Sauce<br />1 tsp sugar<br />1 tsp Sesame Oil<br />1 tsp Ginger Sauce<br />Dash of Pepper<br /><br /><span style="font-weight: bold;">Method</span><br />1) Marinate chicken meat with the marinate sauce for up to at least 1 hour<br />2) Cook Brown Rice in regular rice cooker <span style="font-size:85%;">(add slightly more water than you would cooking white rice)</span><br />3) Pan Fry the marinated chicken meat to brown it a little <span style="font-size:85%;">(don't have to cook it)</span><br />4) When the Brown Rice is 3/4 cooked pour in the Chicken meat, chinese mushroom (including the water that was used to soak the mushroom), chinese sausage(if any), salted fish(if any).<br />5) Fry the vegetables with garlic and set it aside.<br />6) When the rice is cooked, place the vegetables into the rice cooker.<br />7) Serve the Claypot rice garnishing with red cut chilli and spring onionsMamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-66788579860953790662007-08-29T23:11:00.000-07:002007-08-29T23:49:46.012-07:00Easy Peasy Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaLS7rSqoKDhk_of2UI5YWHUmMIAfaxWrRsZv06qMGSo_WSyOxLRsgzhgjCot6rjNWe9P7ig6M22j0yWqJdQBslHy51Sie9dOaVGrc8TfZBpuONauLvZcjM5sEGHcCZmXyR7eGsJsUG8/s1600-h/DSCN2347.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaLS7rSqoKDhk_of2UI5YWHUmMIAfaxWrRsZv06qMGSo_WSyOxLRsgzhgjCot6rjNWe9P7ig6M22j0yWqJdQBslHy51Sie9dOaVGrc8TfZBpuONauLvZcjM5sEGHcCZmXyR7eGsJsUG8/s400/DSCN2347.JPG" alt="" id="BLOGGER_PHOTO_ID_5104372767130846418" border="0" /></a><span style="font-weight: bold;">Ingredients :</span><br />320gms Butter<br />600gms Self Raising Flour<br />180gms Icing Sugar<br />2 tbsp Chocolate Rice (you could add more if you like)<br />2 tbsp Crushed Almond (add more if you like)<br />2 Eggs (1 for the dough; 1 egg yolk for brushing onto the surface of the cookie)<br />20ml fresh milk<br /><br /><span style="font-weight: bold;">Method :</span><br />1) Sieve flour & icing sugar into a large bowl<br />2) Add soften butter & 1 egg slowly into the flour/sugar mixture and knead together<br />3) Add in the chocolate rice & crushed almonds into the mixture<br />4) Roll the dough and flatten it; then use cookie cutter to cut out the desired shapes of the cookie<br />5) In a separate small bowl beat egg yolk and add 20ml fresh milk - set it aside<br />5) Bake 15-20 mins in preheated 180 degree celcius oven<br />6) Lightly brush Egg Yolk + Milk mixture onto the surface of each cookie<br />7) Bake for another 5-8mins in oven at 180 degree celciusMamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-56079364726968293622007-07-06T06:37:00.000-07:002007-07-06T06:55:02.911-07:00Tiramisu<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNF7meob02iZFmGLlB3NEzzSiWvpS6LmNs59J37fwA_LmYGu6b51W8cxtfk4-WmNUzZkfBsMDkDU-mnE72UKpsOBZVZpwreeALDtU4h6SXWUCv_TgEnc4vpmPURp7UO2IhaD_xWXkm3M/s1600-h/tiramisu.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNF7meob02iZFmGLlB3NEzzSiWvpS6LmNs59J37fwA_LmYGu6b51W8cxtfk4-WmNUzZkfBsMDkDU-mnE72UKpsOBZVZpwreeALDtU4h6SXWUCv_TgEnc4vpmPURp7UO2IhaD_xWXkm3M/s400/tiramisu.jpg" alt="" id="BLOGGER_PHOTO_ID_5084081555439459650" border="0" /></a>Was in the mood for Italian... hehehe... got this homemade Tiramisu recipe from a dear friend... thought it'd be nice to share with everybody... ;)<br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Ingredients</span><br />600gms Mascarpone Cheese<br />6pcs Eggs<br />200gms Fine sugar<br />1 or 2 tbsp Brandy (XO) or Rum<br />1.5 packets of Sarviodardi (also known as Lady's Finger - can be found at the biscuit section)<br />1 tbsp Cocoa Powder<br />3 cups Boiling Water<br />4 tbsp Coffee Powder<br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Coffee</span><br />- Make concentrated black coffee with the boiling water + coffee powder; leave it to cool (prepare this about 1 hour in advance)<br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Tiramisu</span><br />- Separate egg white and egg yolk<br />- Beat egg white with sugar with electrical egg beater till stiff<br />- Beat egg yolk separately, then slowly add it into the egg white mixture<br />- Add Mascarpone cheese into the mixture<br />- Add brandy into the mixture and beat gently until creamy<br />- Set the mixture aside<br />- Dip lady's finger into the cooled coffee on a shallow container (Do not dip too long as the lady's finger turn soggy very quickly).<br />- Fill the base of the square tin with 1 layer of lady's finger<br />- Pour the egg/mascarpone mixture into the top of the lady's finger (ensure that the lady's finger are fully covered with the mixture)<br />- Repeat the above 2 procedures until the tin is full<br />- Refrigerate for at least 6 hours<br />- Sift cocoa powder on the top layer of the tiramisu<br /><br />Bon Appetit!!! ;)Mamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-9141509131496498642007-04-23T22:09:00.000-07:002007-04-24T02:27:31.991-07:00Hokkien Fried Prawn Noodles<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkHO_9ZcG8spqgvtnWQDKwlvjvPouwLTWsyhN7eD0CtSBoQ9jR0mBuCRxOSzh2j3u4l6Z5PzXsA8EpL2DghNM9HbQ8uT1bydnDW6JRvu74m4PUsozyY6KwuaadebBdTYaa7GBhwwq8h4/s1600-h/hokkien+fried+prawn+noodles.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkHO_9ZcG8spqgvtnWQDKwlvjvPouwLTWsyhN7eD0CtSBoQ9jR0mBuCRxOSzh2j3u4l6Z5PzXsA8EpL2DghNM9HbQ8uT1bydnDW6JRvu74m4PUsozyY6KwuaadebBdTYaa7GBhwwq8h4/s400/hokkien+fried+prawn+noodles.jpg" alt="" id="BLOGGER_PHOTO_ID_5056859693843305938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04P-yxE3Sq0JPS3O-qfDqKWpz98ka0iW0E4fuk5awg5B0ZbbN7smgFtG2vvwIU4fLT82nLKANhjFKz98JLcM8kAdRIvIp7Z_TslPf7eJO7zw1dY4Irrp7Y0e4p5Lyp1poYjqBWSP6azg/s1600-h/hokkien+fried+prawn+noodles.jpg"><br /></a><table str="" style="border-collapse: collapse; width: 48pt;" border="0" cellpadding="0" cellspacing="0" width="64"><col style="width: 48pt;" width="64"><col> <tbody><tr><td class="xl22" style="height: 12.75pt; width: 48pt;" height="17" width="64">I</td></tr></tbody><tbody><tr style="height: 12.75pt;" height="17"></tr></tbody></table><span style="font-weight: bold; font-style: italic; color: rgb(204, 102, 0); font-family: georgia;font-family:webdings;" >Ingredients</span><br />- Wu Hua Rou (Pork)<br />- Prawns<br />- Squid<br />- Garlic<br />- Eggs<br />- Cooking Oil<br />- Fish Sauce or Soya Sauce<br />- Thick Bee Hoon<br />- Bean Sprout<br />- Rice Flour<br />- Lime<br />- Belachan Chilli<br /><br /><span style="font-weight: bold; font-style: italic; color: rgb(204, 102, 0); font-family: georgia;font-family:webdings;" ><br />Method of Preparation</span><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Soup Stock -</span><br />- Boil the Pork in a saucepan of boiling water till the meat is cooked<br />- Remove the meat and set it aside and place the Squid into the same pot of water<br />- Take the Squid out once it's approximately 60%-70% cooked<br />- Remove the shell of the prawns and place the washed prawn shells into the same pot of water to boil<br />- Leave the prawn shells in the water to simmer for approximately 10-15mins<br />- Remove the shells and set the soup stock aside<br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Noodles -</span><br />- Fry 1 tablespoon of minced garlic in cooking oil for a few seconds<br />- Beat the eggs and fry it together with the garlic<br />- Add the Bee Hoon and fry it till Bee Hoon is almost cooked<br />- Pour in the soup stock and bring it to a boil<br />- Pour in the sliced Pork and prawns<br />- Add Fish Sauce or Soya Sauce to taste<br />- Simmer under low fire with the lid on for approximately 10mins or till the soup is being absorbed by the noodles<br />- Add bean sprouts and squid just 1 min before ceasing fire<br />- Stir in the Rice Flour water before ceasing fire<br />- Serve with lime and belachan chilliMamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.comtag:blogger.com,1999:blog-2169262263702499314.post-43720978479791519612007-04-23T21:51:00.000-07:002007-04-23T21:54:06.490-07:00Food Glorious FoodI love to eat, I love to cook, and I love to bake... I love the satisfaction I get from the reaction of the people who've tasted the food I've prepared... therefore, I've decided to share my joy with everyone and hopefully, you'll be interested enough to try making some of the food through the recipes I'll be sharing here... ;)Mamablisshttp://www.blogger.com/profile/12324414240621420062noreply@blogger.com